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DIRECTIONS: Cover whole duck with water in large stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours. Season to taste with salt, pepper, lemon juice and vinegar.
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This recipe is traditionally served with home made noodles.
If desired the fruit can be removed, leaving broth to serve with noodle.
If you do not know where to purchase a duck, contact a local farmer or butcher. In a medium bowl, beat flour and sugar into cream until smooth. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly.
If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation." Original recipe yield: 12 servings. Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Discard bones, cut up meat, and return to the broth. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil.
This part of the website will tell you multiple ways to get blood safely in ways that are legal.
Make sure that donors never cut to close to a vein, to avoid lethal amounts of bleeding when getting blood.
Just because the Red cross does it, doesn't make it morally right.
We have found that chewing beef jerky to be a good way to get blood, because it works as a blood substitute.
Jack links is one of many brands commonly found in grocery stores that will work as a substitute way to get blood.
You can safely do this with steak because the harmful bacteria in beef that can make you sick is a surface bacteria, meaning it does not exist all through out the inside of the meat.
However don't try this with hamburger because due to its texture inside and outside is considered a surface.
No matter what kind of blood, always tastes better warm than cold, so if it’s cold pop it in the microwave for about 5 seconds.